- This topic has 52 replies, 14 voices, and was last updated 20 hours, 4 minutes ago by
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Haggis ?
I am thinking about cooking a Haggis.
Need help. Best place to buy from. What to cook with it. Not a little supermarket one a nice large one.
Any help gratefully received.
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I was discussing with a friend the other day, we agreed that the wild Highland haggis is the tastiest, if you get up early you can catch them before they retreat to their burrows for the day!
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And you have to be careful chasing as they only run one way around the mountain as legs are shorter on one side than the other
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When I first my husband and he lived in Aberdeen I used to. Be told that and first time I came to Scotland aged 16 kept looking out the train window with my friends to see if I could see one 😂😂😂
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Or you could look here for the very best haggis you can buy:
https://www.countrylife.co.uk/food-drink/8-places-to-hunt-out-the-best-haggis-82263-
Oh thank you I am won of those people who like the best they can afford. I will look at this site.
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Haggis is wonderful , I remember staying in Aviemore many years ago and having haggis and black pudding , best ever
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Delicious but I have never cooked it, and I have only eaten it in Scotland and never cook. Enjoy doing your own!
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Lancashire haggis company is the best haggis and has won the best haggis outside scotand it’s not as peppery as Scottish haggis
They also do a haggis and black pudding which is delicious with your breakfast fry up-
Haggis and BP combined sounds good! Let’s face it, Lancashire is renowned for its black pudding! Surely everyone knows of the East Lancs Pudding Triangle?
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Square sausage works a treat, why wouldn’t square haggis be just as good!
Fair fa’ your honest, squared up face,
Great chieftain o’ the pudding race!
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😂🤣😂. Do you wonder why they add a bucket of pepper to it. You’ve got to disguise whatever’s in it somehow! I still love it though and as a Scot’s lass, couldn’t live without it, especially at Rabbie Burns’ suppers. Whiskey sauce is a must. Yum! Doesn’t taste the same without a piper skirling in your ear though! 😂😂
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I’ll have a wee look Yellow Socks. I’m sure I have an old one in my recipe book. Tried and tested too! 😃👍
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That’s great. I used to hold Burns’ Suppers in my class but struggled to get the kids to eat it. Maybe I shouldn’t have told them what was in it first! 😃😃
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Children should understand about what they eat. I would teach children how to pluck birds and dress animals and get them to taste what I cooked. This was all voluntary on their side. It was great to see the expressions on their faces and the others watching them.
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I agree. I once dissected a fish during a lesson and they were pretty fascinated by that. Some of them really wanted to get involved, others were running for the door. 😃
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It is good to laugh. Laughing keeps me going I just worked 5 x 14 hour continuous shifts and 2 sleep overs. Had some great laughs . Now 7 days off. So some serious cooking to be done.
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