- This topic has 19 replies, 10 voices, and was last updated 1 year, 6 months ago by
.
Breakfast today will be bacon, somerset brie and topped with cranberry, port and orange sauce in a half baguette, I have enough for two if anyone wants to try it? Hahaha!! This will be followed by a loooong walk either at the beach or in the hills in North Northumberland 🙂
What are YOU having for breakfast? Answers on a coastguard…
-
-
Good Morning Sir!
Golf course under water so a leisurely breakfast in order I think!
What are you up to today?-
Lost a message! -rye bread with marmite under sliced avocado and poached egg.
Rather have shared yours though!! 🤣-
Well, yours is infinitely more healthy than mine! I did have a glass of fresh orange juice to mitigate having port at breakfast… do you often play golf in a bowling alley? Must make for some interesting conversation… 🙂 Hahaha!! Or do you shout STRIKE! on the underwater golf course… does that mean you wear scuba gear when playing too?
-
-
-
Was going out for lunch so just had fruit.
Your breakfast sounds great . Minus the brie
-
-
That sounds lush (but would need to leave the bacon off mine) Ideal start to the day, brekkie then a walk on the beach 🙂
I’ve just had peanut butter on wholemeal toast and a cuppa. Yum!-
It’s a deal, I will leave the bacon off yours and add extra brie 😍
I have to admit it is pretty nice wlaking through the leaves in the forest now that Autumn is well and truly here – especially with the promise of a hot chocolate and baileys at the end of it 😁
-
-
Bet you were in the Infantry 🤣
Its porridge for me with tinned peaches and Hampshire cream 😝
But at 11am Ill have a black offer and a separate glass of Brandy !! Well it is a very frosty ❄️ morning. Make the most of your day you and everyone 🌝
-
Get you! Yoghurt and fruit and just washed the dug after walk along the beach. Magic
-
Granola for me at breakfast
boring eh!!! 😂
your breakfast sounds superb
what’s for lunch?
-
I had meatballs in bolognese sauce (home made) with tagliatelle today. The tagliatelle was shop bought, I couldn’t generate enough gusto to get the pasta board and machine out to make it (I feel so naughty).
Tomorrow will be chicken legs and thighs in capers and olives – marinating now 😃 and buttered jasmine rice with some veggies on the side.
Over to you, full menu from today and tomorrow’s plans please – answers on a coastguard. 🤡🤪
-
-
